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Check out our newest addition to the PRP Podcast Co-op, Wine Crush with host Heidi Moore, wine enthusiast!
In … Continue Reading
Posts
You’ve probably heard of the work the nonprofit Susan G. Komen does – they’re that kind of an organization.
And their Oregon/SW Washington branch is no different. Through outreach, advocacy, education and collaboration with medical institutions, Komen seeks to battle … Continue Reading
Have you noticed that the Girl Scouts are once again selling cookies? This annual event not only raises money for a very worth cause, it also teaches business and people skills. The young ladies you may encounter at your favorite … Continue Reading
Take the diverse attributes of the cuisines of México and Korea, combine them with secret family recipes, fresh veggies, locally-sourced ingredients, and fuse them together through BBQ. The result is KOi Fusion from the imagination of Bo Kwan, KOi Fusion’s … Continue Reading
Having traveled the world, where would you choose to live? For the owners of the Sam’s Saj food cart, that choice was a simple one. Sam Shaltof and his sister Farah settled in Portland.
Born in New York City to … Continue Reading
By Ken Wilson |
When was the last time you were at a local food cart and ordered your food by uttering the words, “Yo, Adrian!” Or asked to take on Smokin’ Joe, Apollo Creed, the Raging Bull or the … Continue Reading
And the theme continues. Rich “The Sandwich King” Coletta was working as a restaurateur/food cart owner in Port Townsend, WA, when he chose to move his food cart to Portland. Specifically the The Gyros Spot food cart now located in … Continue Reading
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