For the teen who dreams of being the world’s best pastry chef, there’s a place they can go to cook up kitchen experience, friendships and social skills. It’s called The Portland Kitchen.
Giving back to the community is an important part of Portland’s food cart culture. One former food cart entrepreneur, Rick Gencarelli of Lardo and Grassa, has combined special culinary creations with supporting non-profit organizations. In February of 2016, Rick … Continue Reading
Combine the inspiring and informative talks of TEDx with the best of both the local and world-wide food and beverage industries entrepreneurs and innovators, and you have FoodWorx. The brainchild of Erik Wolf, the FoodWorx conference is designed to give … Continue Reading
One’s experience in life can have a direct effect on what you choose to do when you feel it’s time for a change. For Erik and Tiffany of the Tired & Pour food cart, that meant moving to Portland … Continue Reading