Retrolicious, one of Portland’s most colorful food carts (replete with pink flamingos), will offer snacks this evening, as two Portland authors read  from their new books tonight at Powell’s on Burnside. They are:

Steven Shomler, “Portland Food Cart Stories,” and Tiffany Harelik, “Trailer Food Diaries Cookbook,” volume two.

Powell's readings

Shomler, PRP.FM’s own food cart correspondent, came by the studio this morning to tell us about a new cart in town: Midwest Pizza, a new cart  at the Mississippi Marketplace Food Cart Pod – on the corner of N. Mississippi and Skidmore.

“Right now, they’re serving Chicago deep dish-style pizza,” Steven says, “and in two weeks they will be serving authentic Detroit-style pizza made with real Brick Cheese!” 

Click to hear our interview with Steven on PRP.FM.

Food Events This Weekend:

Thirsty Barn Food Cart Grand Opening, Saturday June 28

Reverend Nat’s Hard Cider Public Taproom One Year Anniversary, Saturday June 28, part of Oregon Cider Week

Tacos ‘n’ Tequila Saturday June 28

North American Organic Brewers Festival June 26 – 29

 

Rebecca Webb

Rebecca Webb is the Founder and Team Leader at Portland Radio Project Listen Now

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