Combine the inspiring and informative talks of TEDx with the best of both the local and world-wide food and beverage industries entrepreneurs and innovators, and you have FoodWorx. The brainchild of Erik Wolf, the FoodWorx conference is designed to give … Continue Reading
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A Cordon Blue chef may not be what you would expect to find preparing the menu at your local food cart. In fact, should you believe that you’d be mistaken as many of the carts are run by trained chefs. … Continue Reading
A Friday event at Portland State University promises to be one of a kind: “Leap to Flame,” by Max Ribner and friends, a uniquely uplifting performance for all ages.
This won’t be just any ole music show. Rather, it is … Continue Reading