Posts

Something wonderful is happening at the Rose City Food Park on Saturday, March 19, 2016. A very special event will be taking place from Noon till 6 PM. This will be the pod’s Spring Sampling event. Carts at the … Continue Reading

The challenge in operating a food cart is that you must be equally good a two things. Running a business and cooking. Well, three things actually. You must have excellent customer service. For Ryan Rollins, it was the cooking that … Continue Reading

Big Fat Wieners is something of a triple rarity among Portland food carts. First, Dave Thornton, the proprietor, began his food cart journey not with a trailer or truck but with an actual push cart serving hot dogs in … Continue Reading

It has come to this. Students at the Oregon Culinary Institute, rather than choosing to either work at or to open a restaurant, are now seriously considering food carts as a viable alternative as their first step in their … Continue Reading

One of the great advantages of Portland’s food carts is the opportunity to enjoy the regional cuisines from many different cultures across the globe. As those cultures have emigrated to the U.S., they’ve influenced the regional cuisines of this country. … Continue Reading

Take the diverse attributes of the cuisines of México and Korea, combine them with secret family recipes, fresh veggies, locally-sourced ingredients, and fuse them together through BBQ. The result is KOi Fusion from the imagination of Bo Kwan, KOi Fusion’s … Continue Reading

What do you do as a hungry, not-a-lot-of-cash college student, looking to get some good food but, you’re not a cook? You call Mom of course. Because Mom knows how to make satisfying food on a budget. While attending U … Continue Reading

The Colonies have been invaded once again. Another British musician from the West Midlands of the U.K. has landed in Portland and this time has established he and his family at the Kingsland Kitchen, one of the Rose City’s … Continue Reading

And the theme continues. Rich “The Sandwich King” Coletta was working as a restaurateur/food cart owner in Port Townsend, WA, when he chose to move his food cart to Portland. Specifically the The Gyros Spot food cart now located in … Continue Reading