It is a common sight at most restaurants and shops in Portland. Three options to dispose of your waste: landfill, recycle, and compost. Almost as ubiquitous as these disposal options is compostable utensils and containers. Soon, however, where you put … Continue Reading
What’s the best way to start a food cart? Ask your mom of course. At least in the case of Jeff Chow and Mama Chow’s Kitchen that’s how it’s done. Jeff’s mom Lalie had a recipe for wontons that was … Continue Reading
The month of August 2014 was a very busy one for Tasty Tuesday. Rebecca Webb was happily occupied with her daughter’s wedding while Steven Shomler and Ken Wilson covered the on-air duties of the show. Consequently we’ve developed a back-log … Continue Reading
Mahalo to Jensen Yip and Kevin Scolfield of 808 Grinds food cart, who paid a visit to the PRP.FM studio for Tasty Tuesday!
Sharing recipes they inherited from their grandmothers on Maui, the owners of 808 Grinds brought Kahlua Crunchie … Continue Reading
Time for Tasty Thursday, July 17. And, this week, one of our favorite food carts dreams of going to brick and mortar.
Pucker Up and Then Tip Your Hat to Uncle Mike!
PRP.FM Food Cart Correspondent Steven Shomler stopped by the studio this morning with this week’s food highlights:
The 8th annual … Continue Reading
Retrolicious, one of Portland’s most colorful food carts (replete with pink flamingos), will offer snacks this evening, as two Portland authors read from their new books tonight at Powell’s on Burnside. They are:
Over 30 food carts are being displaced by the upcoming closure of four local food cart pods.