It is a common sight at most restaurants and shops in Portland. Three options to dispose of your waste: landfill, recycle, and compost. Almost as ubiquitous as these disposal options is compostable utensils and containers. Soon, however, where you put … Continue Reading

What’s the best way to start a food cart? Ask your mom of course. At least in the case of Jeff Chow and Mama Chow’s Kitchen that’s how it’s done. Jeff’s mom Lalie had a recipe for wontons that was … Continue Reading

The month of August 2014 was a very busy one for Tasty Tuesday. Rebecca Webb was happily occupied with her daughter’s wedding while Steven Shomler and Ken Wilson covered the on-air duties of the show. Consequently we’ve developed a back-log … Continue Reading

Mahalo to Jensen Yip and Kevin Scolfield  of 808 Grinds food cart, who paid a visit to the PRP.FM studio for Tasty Tuesday!

Sharing recipes they inherited from their grandmothers on Maui, the owners of 808 Grinds brought Kahlua Crunchie … Continue Reading

Time for Tasty Thursday, July 17. And, this week, one of our favorite food carts dreams of going to brick and mortar.

After only two days, Love Belizean‘s Kickstarter campaign has about 40 backers, and is nearly one-third of … Continue Reading

Pucker Up and Then Tip Your Hat to Uncle Mike!

PRP.FM Food Cart Correspondent Steven Shomler stopped by the studio this morning with this week’s food highlights:

Puckerfest 8:  July 11– 17th at Belmont Station

The 8th annual … Continue Reading

Retrolicious, one of Portland’s most colorful food carts (replete with pink flamingos), will offer snacks this evening, as two Portland authors read  from their new books tonight at Powell’s on Burnside. They are:

Steven Shomler, “Portland Food Cart Continue Reading

 Over 30 food carts are being displaced by the upcoming closure of four local food cart pods.

PRP.FM food cart correspondent Steven Shomler will follow the journey of one: The Love Belizean Food Cart. Steven will keep  listeners up to
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