Having to make the transition from owning and running a popular restaurant and blues club to owing a food cart may seem like an easy thing. A lot less to do, right? Far from it. In a restaurant, you have … Continue Reading
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It has come to this. Students at the Oregon Culinary Institute, rather than choosing to either work at or to open a restaurant, are now seriously considering food carts as a viable alternative as their first step in their … Continue Reading
A local Portland chef is taking that American staple of fast food, French fries, back to its roots by way of Canada. Quebec, Canada to be precise. Who is this chef? He’s known as The Fry Guy.
The Fry Guy’s … Continue Reading
Having traveled the world, where would you choose to live? For the owners of the Sam’s Saj food cart, that choice was a simple one. Sam Shaltof and his sister Farah settled in Portland.
Born in New York City to … Continue Reading
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