Great Time likes good music, and their most recent album Great Time isn’t just hyperbole according to Kris von Kay. Dig into Kris’s review as he introduces us to a multilayered and fascinating band.
Horning’s Hideout welcomed their annual travelers for the 16th annual Northwest String Summit last weekend, July 13th-16th. Bluegrass faithful from across the country met to hear some of today’s most talented string instrumentalists.
The Summit’s … Continue Reading
Canadian indie band Land of Talk performed at the Doug Fir Lounge on Wednesday, June 28. PRP’s own Don Scheidt recounts the exciting event below:
“It’s been an uphill battle for Land of Talk’s Elizabeth Powell, including the loss … Continue Reading
The stirring one-woman musical, His Eye is on the Sparrow has been extended for an additional week. A powerful opportunity to get inside the words of pioneering artist, Ethel Waters.
HIS EYE IS ON THE SPARROW
The Portland Playlist welcomed Kathryn Claire to the studio for an evening of girl talk and of course, music. This is one busy, talented lady who is often touring overseas. She came home to Portland, from a tour in the … Continue Reading
We all know that person who can create delicious recipes and cook like nobody’s business. You might even have told them they should be selling their food directly to the public. They might even be offering their wonderful wares on … Continue Reading
Bryan Sebok, the director and writer of “Food Truck: The Movie,” himself refers to the film as; “the definitive film about food trucks.” We know Bryan is quite proud of the film, but his assessment is accurate. The … Continue Reading
The pioneers who journeyed the Oregon Trail set an example whose spirit continues to this day. Rose City Waffles may have opened in April of 2016 but that is not when the cart began its journey. Melody Lydy is one … Continue Reading
It was a visit to a Burmese restaurant in San Francisco that started Tommy Schopp’s (pronounced: shòp) adventure. He so enjoyed the experience, it inspired him to try and recreate the dish in his own kitchen back home in Portland.… Continue Reading
How can you go wrong when cooking your favorite food is the way you earn your living? Especially when burgers are the food you most enjoy. For Tony Kenaston of the T-N-T Grillin’ food cart, it’s the perfect combination of … Continue Reading
When the spectral horde visits Portland during a wild hunt (or to be extras on “Grimm”), they make a special effort to visit their favorite food cart, The Wild Hunt (which is the namesake of their nocturnal raves). … Continue Reading
Having to make the transition from owning and running a popular restaurant and blues club to owing a food cart may seem like an easy thing. A lot less to do, right? Far from it. In a restaurant, you have … Continue Reading
Even though we’ve all had, or will have, various jobs throughout our lives, one thing we all look for, and wish for, is the job that is the best fit. With the Magpie Bakery, Magdaline Sebesta has found the … Continue Reading
For a food cart whose concept is based upon the ‘slow food’ movement, things for Tortoise + Hare have been happening very quickly. Bri Richards and her husband escaped the state who-shall-not-be-named and made their pilgrimage to Portland with a … Continue Reading
Gudrun is a true rarity among the food carts of Portland. She has a name. Gudrun is a ’58 Streamline Silver Bullet trailer. And in the sun, her polished metal gleams like a Valkyrie’s shield. Gudrun is also the home … Continue Reading
Short-term wilderness survival has once essential ingredient that must be part of every survival kit. An Italian Hoagie sandwich from the Monk’s Deli food cart. Three people could survive with this sandwich as your food source for at least … Continue Reading
You can have the hat, the whip, the rugged leather jacket, the dramatic John Williams score, and the adventurous life of a globetrotting archeologist, but those things will never equal the siren song of seafood. Ed MacGregor of the Year … Continue Reading
Only four people in the entire world know the secret. May lightning strike this blog if that be untrue. And those four are not about to divulge their closely guarded knowledge. You can try to get one of the four, … Continue Reading
Sometimes you just can’t dance with the horse you came in on. Changing rides in mid-stream may be the only gamble worth taking. That’s what Stan Johnson did with his food cart, Phatz Philly Cheesesteaks. One fateful Sunday at … Continue Reading
Something wonderful is happening at the Rose City Food Park on Saturday, March 19, 2016. A very special event will be taking place from Noon till 6 PM. This will be the pod’s Spring Sampling event. Carts at the … Continue Reading