Posts

Having to make the transition from owning and running a popular restaurant and blues club to owing a food cart may seem like an easy thing. A lot less to do, right? Far from it. In a restaurant, you have … Continue Reading

Combine the inspiring and informative talks of TEDx with the best of both the local and world-wide food and beverage industries entrepreneurs and innovators, and you have FoodWorx. The brainchild of Erik Wolf, the FoodWorx conference is designed to give … Continue Reading

Who cooks with automotive parts? Authentic Detroit pizza makers that’s who. In the Fifties pizza chefs in Detroit rather than use the typical square Sicilian pizza pans, repurposed auto parts trays to bake their pizzas. Midwest Pizza Company also uses … Continue Reading