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Chicago’s Indie-Rock Fort Frances plays Portland’s White Eagle Saloon this month. Touring in support of their new record “Alio,” the show is sure to be top notch, pleasing fans and growing their followers.

Their second album has much to offer … Continue Reading

Only four people in the entire world know the secret. May lightning strike this blog if that be untrue. And those four are not about to divulge their closely guarded knowledge. You can try to get one of the four, … Continue Reading

There’s an urban legend about deep dish pizza which the residents of Chicagoland seem unable to refute. A legend so pervasive that when presented with the evidence of their misbelief, those who have accepted the legend as fact simply refuse … Continue Reading

One of the great advantages of Portland’s food carts is the opportunity to enjoy the regional cuisines from many different cultures across the globe. As those cultures have emigrated to the U.S., they’ve influenced the regional cuisines of this country. … Continue Reading

Who cooks with automotive parts? Authentic Detroit pizza makers that’s who. In the Fifties pizza chefs in Detroit rather than use the typical square Sicilian pizza pans, repurposed auto parts trays to bake their pizzas. Midwest Pizza Company also uses … Continue Reading

And the theme continues. Rich “The Sandwich King” Coletta was working as a restaurateur/food cart owner in Port Townsend, WA, when he chose to move his food cart to Portland. Specifically the The Gyros Spot food cart now located in … Continue Reading

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