Posts

Portland author Brian Yaeger has put his masters degree in professional writing from USC (thesis; beer) to good use. He’s made a career of writing about beer and breweries. He also writes about food, travel and music but, primarily about … Continue Reading

Using your fingers to eat steak may not seem the proper choice. At the Steak Frites PDX food cart it is not only the proper choice, it is the best choice. Located at Pod 28, SE 28th and Ankeny, eating … Continue Reading

Smashed apples make an intoxicating elixir. Ciders are fast becoming one of the preferred beverages of the discriminating fruit-based drink aficionado.

The NW Ciderfest will celebrate cider, and those who create cider, at a family-friendly event on October 11, 2014.… Continue Reading

It’s nearly impossible not to notice the shade of green paint covering the Angry Unicorn food cart. The color is distinct, and so is the food: not your usual burgers and sides.

Angry Unicorn Artwork

Angry Unicorn proprietor John Kiphart brings us The … Continue Reading

[UPDATED: SEP 23 2014. Added podcast of interview with Dyson DeMara]

A marker will be placed today at the very first Pinot Noir vineyard in Oregon – the earliest glimmer of Oregon’s commercially successful wine industry.

The marker, designated by … Continue Reading

“I did not want to be buried, and I smelled opportunity,” said Karel Vitek, owner of the food cart “Tabor,” when asked why he left what was then Czechoslovakia to emigrate to the United States. After time in New York … Continue Reading

Portland, OR, is one of the premiere cities for those who are known as “foodies.” A culinary mecca, if you will. The diverse culinary culture of Portland has brought about an equally diverse sub-culture of food writers. Authors and bloggers … Continue Reading

The month of August 2014 was a very busy one for Tasty Tuesday. Rebecca Webb was happily occupied with her daughter’s wedding while Steven Shomler and Ken Wilson covered the on-air duties of the show. Consequently we’ve developed a back-log … Continue Reading

Mahalo to Jensen Yip and Kevin Scolfield  of 808 Grinds food cart, who paid a visit to the PRP.FM studio for Tasty Tuesday!

Sharing recipes they inherited from their grandmothers on Maui, the owners of 808 Grinds brought Kahlua Crunchie … Continue Reading

Time to clear your palate for the largest food event in Oregon, The Bite of Oregon, at Portland’s Waterfront Park August 8-10.

A benefit for Special Olympics Oregon, The Bite is celebrating 31 years of bringing together Oregon’s top chefs, … Continue Reading