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The challenge in operating a food cart is that you must be equally good a two things. Running a business and cooking. Well, three things actually. You must have excellent customer service. For Ryan Rollins, it was the cooking that … Continue Reading

A local Portland chef is taking that American staple of fast food, French fries, back to its roots by way of Canada. Quebec, Canada to be precise. Who is this chef? He’s known as The Fry Guy.

The Fry Guy’s … Continue Reading