KATU anchorman Steve Dunn stopped by the PRP studio Wednesday morning to champion the work of a local nonprofit, Children’s Center, which provides services to Clackamas County children who have suffered neglect or abuse.
“When you talk to someone … Continue Reading
It was Turkish immigrants settling in Germany during the late 50s who were responsible for what would become the most popular street food in Deutschland. Know as Döner, a flatbread sandwich filled with meat and veggies, became so popular that … Continue Reading
Rivers. We play and fish in them, draw from their banks to sustain industry, agriculture and our drinking water supply. They’re part of our geography and our history.
But they might not be part of our future.
According to The … Continue Reading
The system is overwhelmed – perhaps even broken.
We hear this line repeated, and we hear sad stories about our community’s children shuffling through a maze-like foster care program. The issue is even more pressing in Oregon, a state dealing … Continue Reading
Take the diverse attributes of the cuisines of México and Korea, combine them with secret family recipes, fresh veggies, locally-sourced ingredients, and fuse them together through BBQ. The result is KOi Fusion from the imagination of Bo Kwan, KOi Fusion’s … Continue Reading
What do you do as a hungry, not-a-lot-of-cash college student, looking to get some good food but, you’re not a cook? You call Mom of course. Because Mom knows how to make satisfying food on a budget. While attending U … Continue Reading
What is one way you tell when you’ve suceeded as a food cart in Portland? Your customers call you and demand to know why you’re not open. According to Cathy Evanson and David Beavers (Go Seminoles!) of the Maine Street … Continue Reading