When was the last time you heard of someone making pizza dough from the yeast found on local grapes? Never you say? Well, now you have. And not just any pizza dough, but San Francisco-style sourdough pizza dough. That’s exactly … Continue Reading
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Portland, OR, has many nicknames relating to food. One of the lesser known, but no less significant, is Porklandia. With that title, and a myriad of products specifically featuring bacon, it’s hard to believe Portland did not have a food … Continue Reading
Who cooks with automotive parts? Authentic Detroit pizza makers that’s who. In the Fifties pizza chefs in Detroit rather than use the typical square Sicilian pizza pans, repurposed auto parts trays to bake their pizzas. Midwest Pizza Company also uses … Continue Reading
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