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Seaweed chips, bacon ice cream, smoked carrots…what’s Oregon’s next great snack?

With the outpouring of tasty creations from foodie-minded entrepreneurs, it’s almost impossible to guess. And driving this movement forward are food innovation hubs – culinary and marketing experiment stations … Continue Reading

Sure, you expect your forests to do a lot: provide jobs and timber, store carbon, shelter wildlife, and support the ecosystem. But how much of each function is enough? And worse, how much is too much for the forest to … Continue Reading