With a title that sounds like it should be a romantic comedy starring Julia Roberts and a suitably generic leading man, Beer.Cider.Love is an event that celebrates the passionate pairings of exceptional food with beer and cider.
By Ken Wilson |
When was the last time you were at a local food cart and ordered your food by uttering the words, “Yo, Adrian!” Or asked to take on Smokin’ Joe, Apollo Creed, the Raging Bull or the … Continue Reading
Combine a Chinese crepe (yes, there is such a thing), a scrambled egg, chili sauce, pickled veggies, a wonton cracker plus a bunch more ingredients and what have you got? Jianbing from the Bing Mi! food cart.
Hailing from the … Continue Reading
There are two things that Portlanders can’t live without. Coffee and beer. And now there is a festival that combines both. That’s right. Coffee and beer, living together, in the same growler. And you thought life couldn’t get any better.… Continue Reading
Buying sandwiches is good for the environment. At least according to Rip City Sandwiches of the Cartlandia food cart pod on 82nd Ave. Rip City Sandwiches has made the connection between planting trees and sandwiches possible. Buy any item from … Continue Reading
If your sweet tooth is not satisfied after a visit to the Hungry Heart, there is something truly wrong with you. This is not your typical artisan bakery. Take for example their most popular cupcake, the Sweet ‘N’ Salty.… Continue Reading
Takoyaki is a Japanese street food (imagine a cross between a corn dog and a ping pong ball) favored by those who’ve, well, imbibed a bit more than is considered reasonable. Buki PDX brings this favorite late-evening snack to the … Continue Reading
What’s the best way to start a food cart? Ask your mom of course. At least in the case of Jeff Chow and Mama Chow’s Kitchen that’s how it’s done. Jeff’s mom Lalie had a recipe for wontons that was … Continue Reading
Beers with names such as Old Saint Chongo, Cranberry de Table and HOLLA-Day Ale will be in the Rose City December 3rd through December 7th to help Portlanders celebrate the beginning of the holiday season at the annual Holiday Ale … Continue Reading
Calling your establishment a Cajun restaurant means y’all must do more than offer spicy food and blackened meat. Serving food that is truly authentic Cajun and Creole cuisine, requires y’alls ingredients must come from Louisiana and not just any part … Continue Reading
The idea of ordering quail for dinner conjures images of linen table clothes, fancy silverware, expensive wine, snooty maître d’s, and a service bill large enough to erase the national debt of any one of several developing countries.
Well, things … Continue Reading
Smashed apples make an intoxicating elixir. Ciders are fast becoming one of the preferred beverages of the discriminating fruit-based drink aficionado.