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It was a visit to a Burmese restaurant in San Francisco that started Tommy Schopp’s (pronounced: shòp) adventure. He so enjoyed the experience, it inspired him to try and recreate the dish in his own kitchen back home in Portland.… Continue Reading

A number of food cart owners have taken a non-liner route to becoming part of Portland’s food cart culture. Desi PDX just may have taken the most international path to food cart entrepreneur.  Deepak Saxena began his journey in the Continue Reading