Take the diverse attributes of the cuisines of México and Korea, combine them with secret family recipes, fresh veggies, locally-sourced ingredients, and fuse them together through BBQ. The result is KOi Fusion from the imagination of Bo Kwan, KOi Fusion’s … Continue Reading
Having traveled the world, where would you choose to live? For the owners of the Sam’s Saj food cart, that choice was a simple one. Sam Shaltof and his sister Farah settled in Portland.
Born in New York City to … Continue Reading