Posts

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Sound Tasting Episode 3 – Aaron Barnes and Holly Resnick

~ Thanks to Nicoletta & Beppe’s, located in the heart of Portland’s Pearl District, for bringing us Sound Tasting! ~

When did pizza first make its way across the pond to the U.S.? Who of us had a part … Continue Reading

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Tasty Tuesday : Thick

There’s an urban legend about deep dish pizza which the residents of Chicagoland seem unable to refute. A legend so pervasive that when presented with the evidence of their misbelief, those who have accepted the legend as fact simply refuse … Continue Reading

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Tasty Tuesday : ASH Wood Fired

When was the last time you heard of someone making pizza dough from the yeast found on local grapes? Never you say? Well, now you have. And not just any pizza dough, but San Francisco-style sourdough pizza dough. That’s exactly Continue Reading

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Tasty Tuesday : Midwest Pizza Co.

Who cooks with automotive parts? Authentic Detroit pizza makers that’s who. In the Fifties pizza chefs in Detroit rather than use the typical square Sicilian pizza pans, repurposed auto parts trays to bake their pizzas. Midwest Pizza Company also uses … Continue Reading